Coordinated Program in Dietetics

Program Goals

The designated CP goals are as follows: (1) the CP will prepare students to be competent entry-level dietitians ready for practice in nutrition therapy, foodservice management and community nutrition; (2) the CP will encourage life-long learning and professional development; (3) the CP will foster development of collaboration, communication and problem-solving skills among students; and (4) the CP will maintain high-quality, research-based educational experiences for students.

The five-year average pass rate for first-time test takers on the Registration Examination for Dietitians is 96%.

Additional information can be obtained from:

Prof. Nikki Raedeke
Coordinated Program Director
106 McKee
University of Missouri
Columbia, MO 65211
(573) 884-1500
e-mail: RaedekeM@missouri.edu

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last updated 08/27/08

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