Nutritional Sciences at the University of Missouri-Columbia


 

Did you know that winning the battle on the obesity epidemic will:

Reduce Health Care Costs

Missouri expenses for obesity in 2003 were $1.6 billion, of which $413 million and $454 million were derived from Medicare and Medicaid, respectively, meaning Missouri taxpayers were paying.

The annual US costs of heart disease, obesity, and type 2 diabetes are $431.8 billion, $93 billion, and $132 billion, respectively

According to the Harvard Nurses Study, nine out of ten cases of type 2 diabetes could be prevented by a low-risk lifestyle. Reducing the prevalence of these preventable disorders would save billions of dollars in taxes

Missouri ranks 45th of all states in healthy lives according to the State Scorecard on Health Care Performance by the Commonwealth Fund.

Improve the Economy

The Milken Institute projects that preventable chronic diseases such as obesity and heart disease will cost $1.1 trillion dollars in the year 2023 in health care and workplace absenteeism.

Prevent Human Suffering

Type 2 diabetes can progress to blindness, amputation of toes, feet, and limbs, kidney failure, heart attacks, and an overall poor quality of life. Much of this suffering is preventable.

 

A LIFE WITHOUT
HEALTH IS NO
LIFE AT ALL

Obesity Initiative

MIZZOU FOR YOU
Healthy Lifestyles Consortium

The Mizzou For You Healthy Lifestyles Consortium is a coordinated interdisciplinary attack on the obesity epidemic in the State of Missouri and in the nation.

The Battle Has Begun

Mizzou already has the largest obesity community extension activities in the state and one of the largest in the nation. Over 2/3 of Missouri school children currently receive anti-obesity nutrition and fitness education from Mizzou.

The highly acclaimed children’s My Activity Pyramid was developed at Mizzou.

Mizzou’s newly expanded Nutritional Sciences Department, part of three colleges, is uniquely situated to promote an interdisciplinary approach to obesity. Six new Nutritional Sciences faculty positions will be dedicated to obesity research and outreach.

Finally, Mizzou’s nationally renowned comparative medicine program continues to make new scientific discoveries that advance the treatment and prevention of obesity and our understanding of the role of exercise in human health.

We Need Your Help

Although Mizzou has strengths in obesity research, patient care, education, and policy, the progress made so far has been by groups working separately. Since no single intervention or approach has succeeded in curbing the growth of the obesity epidemic, continued progress demands a coordinated interdisciplinary approach.

Mizzou is uniquely poised to become a model for universities to focus their range of resources on a central problem in society. To synergize these individual strengths to focus on obesity we need:

  • Stable and dedicated faculty funding to support teaching and research on the obesity epidemic in disciplines as diverse as journalism, psychology, law, business, food science, exercise science, public health, and more.

  • Modern facilities for nutrition and exercise research and education.

  • State of the art clinical facilities for patient obesity treatment and counseling.

In short we need the financial “glue” to hold these pieces together to make a stronger more effective battlefront.

SOLVING THE OBESITY EPIDEMIC FROM PIPETTE TO PATIENT TO POPULATION TO POLICY

Key components of the Consortium will be:

  • Basic bench research on cellular aspects of diabetes and obesity using novel animal models unique to the University of Missouri and capitalizing on the strengths of comparative medicine at MU;

  • A Human Exercise and Nutrition Translational Research Center focusing on exercise and diet centered in McKee Gym and the Department of Nutritional Sciences;

  • An Obesity Clinical Center in Internal Medicine and in Nutritional Sciences implementing obesity counseling, treatment and prevention;

  • An Obesity Extension Initiative expanding the Nutritional Sciences outreach on obesity and fitness education in schools, churches and community centers, including the interface between animals and humans;

  • A Center for Healthy Food Production and marketing in the College of Agriculture Food and Natural Resources promoting research in healthier food production and processing and an economic analysis of healthy food production;

  • A Center for Media Influences on Health in the School of Journalism focusing on research in food advertising, media coverage of health issues and curriculum changes allowing journalism students to be educated on scientific issues relevant to healthy lifestyles;

  • A Healthy Lifestyles Public Policy Initiative through the Program in Public Health, Truman School of Public Affairs and the Law School exploring policy and legislative avenues for promotion of healthy lifestyles for Missourians.

No other entity in the State of Missouri can achieve success in the battle on obesity better than Mizzou.

These seven components will allow bench research to lead to translational research findings that will in turn coordinate with patient and population intervention to promote healthier lives for Missourians.

By attacking obesity from the scientific, media, and public policy fronts, we will finally make headway on what may be one of the most costly health epidemics of our generation.

This coordinated approach will serve as a model by which universities nationwide can utilize their unique resources and expertise to solve real world problems and hence improve the physical and economic health of the population.

In order for Mizzou to carry out its public health mission to combat obesity, funds are needed to make these Centers a permanent part of the university’s infrastructure to assure that the bridges among disciplines remain open and to establish new cores as expertise reaches critical mass on campus.

How To Help

Mizzou For You
Fundraising/Development:
Nancy Schultz
Director of HES Development
14 Gwynn Hall
University of Missouri
Columbia, MO 65211
573-882-5142
schultzn@missouri.edu 

For More Information on Mizzou For You:
Christopher Hardin, Ph.D.
Department of Nutritional Sciences
217 Gwynn Hall
University of Missouri
Columbia, MO 65211
573-882-0183
hardinc@missouri.edu 

 


 

  University of Missouri Nutritional Sciences

 

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last updated 08/27/08

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