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Dietetics
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| 1st Year-Fall Semester | 1st Year-Spring Semester | ||||
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GN HES 1100 |
1 | ENGLSH 1000 | 3 | ||
| CHEM 1310 | 2 | CHEM 1320 | 3 | ||
| SOCIOL 1000 or RU SOC 1000 | 3 | BIO SC 1500 or 1010 & 1020 | 5 | ||
| HIST or POL SC | 3 | Humanities | 3 | ||
| MATH 1120 |
3 |
HES Foundation Course (strongly recommend H D FS 1600) |
3 | ||
| PSYCH 1000 |
3 |
Total |
17 |
||
|
Total |
15 |
||||
| 2nd Year-Fall Semester | 2nd Year-Spring Semester | ||||
| CHEM 2050 | 5 |
Communication 1200 or 3571 |
3 | ||
| MPP 3202 | 5 | Management 3000 | 3 | ||
| H R M 1995 | 3 | Biochemistry 3630 | 3 | ||
| H R M 2401 | 1 | NUTR S 2340 Human Nutrition I | 3 | ||
| Total | 14 |
HES Foundation Course 3 (strongly recommend FINPLN 2183) |
3 | ||
| Total | 15 | ||||
|
1st Year Coordinated Program |
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|
Course Credit Contact |
Course Credit Contact |
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| 3rd Year-Fall Semester | 2nd Year-Spring Semester | ||||
| NUTR S 4360 Nutritional Assessment | 3 | 3 | NUTR S 3280 Food Service I | 3 | 3 |
| NUTR S 3360 Nutr. Assess. SPE | 2 | 8 | NUTR S 3290 Food Service I SPE | 1 | 4 |
| NUTR S 3390 Teach. & Coun Tech. | 2 | 2 | NUTR S 4370 Nutrition Therapy I | 3 | 3 |
| NUTR S 3400 Teach/ Coun Tech. SPE |
1 | 4 | NUTR S 3370 Nutrition Therapy I SPE | 3 | 12 |
| FS 4310 Food Chemistry | 4 | 4 | NUTR S 2450 Nutr. Through. Life Span | 3 | 3 |
| NUTR S 4340 Human Nutrition II | 3 | 3 | Humanities (WI) | 3 | 3 |
| Totals | 15 | 24 | Totals | 16 | 28 |
|
Summer Semester |
|||||
| STAT 1400 Statistical Analysis (recommend 1400) or ESC PS 4170 Educ. Stat (MP) | 3 | ||||
| NUTR S 2590 Community Nutrition | 2 | ||||
| TOTAL | 5 | ||||
| 2nd Year Coordinated Program | |||||
|
Course Credit Contact |
Course Credit Contact |
||||
| 4th Year-Fall Semester | 4th Year-Spring Semester | ||||
| NUTR S 3590 Community Nutr. SPE | 1 | 4 | NUTR S 4951 Research SPE (WI) | 1 | 4 |
| NUTR S 4950 Research in Dietetics | 2 | 2 | NUTR S 4390 Issues in Dietetic Practice | 1 | 1 |
| NUTR S 4280 Food Service II | 1 | 1 | NUTR S 4975 Practice of Dietetics SPE | 10 | 40 |
| NUTR S 4290 Food Service II SPE | 2 | 8 | |||
| NUTR S 4380 Nutrition Therapy II | 2 | 2 | |||
| NUTR S 4381 Nutrition Therapy II SPE | 4 | 16 | |||
| Totals | 12 | 33 | Totals | 12 | 45 |
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